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10 Inch Bread Knife - Japanese Stainless Steel with Rosewood Handle

Name: Tojirop
Price: 21.90 USD
Availability: InStock

$ 29.59 $21.90

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About this item

ERGONOMIC DESIGN: This 15" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through breads, pastries, ripened fruit and tomatoes, and more with negligible resistance; the 10 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
10" BREAD KNIFE: Designed by Kyoku in their Daimyo series, this serrated knife combines modern technology and traditional craftsmanship. The Japanese 440C stainless steel undergoes vacuum heat treatment and is paired with a rosewood handle for balance and control for both home chefs and culinary professionals.
LIFETIME WARRANTY: Order this Daimyo-class serrated knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!