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Shop / tojiro cleaver

8 Inch Heavy Duty Meat Cleaver for Home Kitchen (Knife Weight: 540g)

$ 36.99 $25.15
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About this item

  • ๐Ÿ“๐Ÿ’๐ŸŽ๐  ๐‡๐ž๐š๐ฏ๐ฒ ๐ƒ๐ฎ๐ญ๐ฒ ๐๐จ๐ง๐ž ๐‚๐ก๐จ๐ฉ๐ฉ๐ž๐ซ--๐€๐ฌ ๐š ๐ฉ๐ฎ๐ซ๐ž๐ฅ๐ฒ ๐‚๐ก๐ข๐ง๐ž๐ฌ๐ž ๐ฆ๐ž๐š๐ญ ๐ค๐ง๐ข๐Ÿ๐ž, ๐ญ๐ก๐ž ๐ค๐ง๐ข๐Ÿ๐ž ๐ฐ๐ž๐ข๐ ๐ก๐ฌ ๐Ÿ“๐Ÿ’๐ŸŽ๐ ,๐ฌ๐จ ๐ข๐ญ ๐œ๐š๐ง ๐›๐ž ๐š ๐ฅ๐ข๐ญ๐ญ๐ฅ๐ž ๐ก๐ž๐š๐ฏ๐ฒ.This meat cutting knife is made from the finest high carbon steel and meticulously hand polished.About blade technology,we have adopted an advanced vacuum heat treatment with a hammering technique,ensuring the durability and extended life.
  • ๐‚๐ฅ๐š๐ฌ๐ฌ๐ข๐œ ๐‚๐ก๐ข๐ง๐ž๐ฌ๐ž ๐‚๐ฅ๐ž๐š๐ฏ๐ž๐ซ ๐Š๐ง๐ข๐Ÿ๐ž--This meat cleaver is designed for a variety of tasks,including slicing,chopping, cutting,boning and splitting meat.It can be easier to help the chef for accurate separation of meat from bone.This cleaver knife is also an essential tool in professional kitchens,commercial restaurants and butcher shops.
  • ๐‘๐š๐ณ๐จ๐ซ ๐’๐ก๐š๐ซ๐ฉ ๐๐ฎ๐ญ๐œ๐ก๐ž๐ซ ๐Š๐ง๐ข๐Ÿ๐ž--The blade of this hand forged knife is meticulously polished and expertly opened by hand to enhance its sharpness.Once you have this butcher knife,there is no need to re-open the blade.Even if it becomes dull over time,you can easily sharpen it yourself.
  • ๐„๐ง๐ก๐š๐ง๐œ๐ž๐ ๐„๐ซ๐ ๐จ๐ง๐จ๐ฆ๐ข๐œ ๐‡๐š๐ง๐๐ฅ๐ž--Designed with ergonomics in mind,this cleaver knife provides a comfortable grip for extended use.It accommodates both large and small hands,effectively relieving wrist pressure even during prolonged use.Our goal is to enhance your kitchen experience and provide you with comfort and enjoyment throughout your culinary endeavors.
  • ๐€๐›๐จ๐ฎ๐ญ ๐“๐ก๐ž ๐€๐ง๐ญ๐ข-๐‘๐ฎ๐ฌ๐ญ ๐Ž๐ข๐ฅ ๐‹๐š๐ฒ๐ž๐ซ--๐Ž๐ฎ๐ซ ๐ฆ๐ž๐š๐ญ ๐œ๐ฅ๐ž๐š๐ฏ๐ž๐ซ ๐ค๐ง๐ข๐ฏ๐ž๐ฌ ๐š๐ซ๐ž ๐จ๐ข๐ฅ๐ž๐ ๐ญ๐จ ๐ก๐ž๐ฅ๐ฉ ๐ญ๐ก๐ž ๐ค๐ง๐ข๐Ÿ๐ž ๐ง๐จ๐ญ ๐ซ๐ฎ๐ฌ๐ญ ๐ฐ๐ก๐ž๐ง ๐ง๐จ๐ญ ๐ฒ๐ž๐ญ ๐ฉ๐ฎ๐ซ๐œ๐ก๐š๐ฌ๐ž๐ ๐š๐ง๐ ๐ฎ๐ฌ๐ž๐.The oil is ๐’๐š๐Ÿ๐ž,rinse off with detergents and wipe dry with a dry cloth before use.This meat knife is recommended to be ๐‡๐€๐๐ƒ ๐–๐€๐’๐‡๐„๐ƒ and stored in a dry,well ventilated area to better protect this high carbon steel material.