Japanese Kiritsuke Chef Knife - 8 Hand Forged High Carbon Kitchen Knife, Ergonomic Handle for Cooking Meat, Vegetables, Fish

About this item

• Multipurpose: The Kiritsuke knife embodies traditional Japanese craftsmanship, blending the precision of a chef's knife with the versatility of a multipurpose blade. It allows for cutting, seamless slicing, dicing, and mincing of a wide range of ingredients. Whether you're a professional chef or a home cook, this knife is a good choice for you
• Sharp Blade: The chefs knife is crafted from premium 3 Layers 9CR18MOV high carbon steel, ensuring exceptional robustness and edge maintenance. Its distinctive blade design combines sharp, straight edges with elegant curves, enhancing cutting performance while also facilitating easy maintenance and extending service life.
• Unique Design: Designed with ergonomic design in mind, the cooking knife provides a comfortable grip and reduces fatigue during long periods of use with a carefully balanced handle. The octagonal handle can effectively prevent slip, even if the hand is wet or greasy. Our Blade is designed with beautiful handmade hammered texture which prevents food from sticking
• Japanese Craftsmanship: Each Japanese chef knife is hand hammered by skilled Japanese artisans, reflecting centuries of traditional knife-making techniques and cultural heritage. From the forging of the blade to the molding of the handle, meticulous attention to every detail makes this knife not only perform well, but also feel a sense of craftsmanship in every piece.
• Maintenance Tips: Please keep it clean and dry after each use. This chef knife has an ultra-sharp blade, please keep it away from children and be careful to use it. And keep in mind that this handmade high carbon steel knife is not dishwasher-safe. Coming with a beautiful gift box, this knife is also a great chice for gift