Damascus Chef Knife: The Japanese kiritsuke knife is hand forged in the tradition of the VG-10 Damascus steel and triple layered copper composite, creating a 67 layers construction that delivers superior sharpness and long lasting durability
Japanese Kitchen Knife: The Curved, long, flat blade is as thin as 2.3 mm for a smoother cut. Easily slices through fish fillets, keeping the meat tender and intact, helping you pursue an efficient cutting experience
Starry Resin Handle: Selected natural resin is fused with copper wire to create a beautiful and easy to clean cooking knife handle. The slim and flat design is ergonomically designed to ensure a comfortable grip
Exquisite Sashimi Knife: Equipped with a premium sandalwood box, customized for home cooks and professional chefs. Excellent choice for family and friends when celebrating special occasions such as birthdays, Father's Day, Mother's Day and more
Important Note: Use correctly, avoid cutting hard objects; Hand wash; Sharpen regularly to keep sharp; Hang the knife and store it to avoid wear and tear; Dry it immediately after cleaning; Choose the right knife for different ingredients