Japanese Kiritsuke Chef Knife: 8 inch Hand Forged VG-10 Damascus Blade for Professional Meat Sushi Chefs (Blue Resin Handle)

About this item

• Damascus Chef Knife: The Japanese kiritsuke knife is hand forged in the tradition of the VG-10 Damascus steel and triple layered copper composite, creating a 67 layers construction that delivers superior sharpness and long lasting durability
• Japanese Kitchen Knife: The Curved, long, flat blade is as thin as 2.3 mm for a smoother cut. Easily slices through fish fillets, keeping the meat tender and intact, helping you pursue an efficient cutting experience
• Starry Resin Handle: Selected natural resin is fused with copper wire to create a beautiful and easy to clean cooking knife handle. The slim and flat design is ergonomically designed to ensure a comfortable grip
• Exquisite Sashimi Knife: Equipped with a premium sandalwood box, customized for home cooks and professional chefs. Excellent choice for family and friends when celebrating special occasions such as birthdays, Father's Day, Mother's Day and more
• Important Note: Use correctly, avoid cutting hard objects; Hand wash; Sharpen regularly to keep sharp; Hang the knife and store it to avoid wear and tear; Dry it immediately after cleaning; Choose the right knife for different ingredients