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Shop / tojiro gyuto

HONMAMON 210mm Chef's Knife for Cooking Enthusiasts

$ 116.80 $70.08
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About this item

  • SIZE: Blade Length about 210mm(8.3inch), Whole Length 365mm(14.4inch), Weight about 159g(5.6oz)
  • Edge of Blade : Aogami Steel No.1, which contains High-Carbon. Hardness :around HRC62 +/- 1. Honbazuke : Very Sharp!
  • Double Bevel. Available for both Right and Left Hander. Use for cutting ｍeat, fish, vegetables, fruits.
  • Handle: Walnut Octagonal, Handmade by Tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! Handle: Walnut
  • Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
  • Aogami Steel is very good for cutlery tools, because it is can made sharp edge of steel.
  • If you want to keep the knife with sharp edge, you need use sharpening stone to maintain it.
  • Made in Japan!

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